ASUHAN KEPERAWATAN KELUARGA TAHAP PERKEMBANGAN REMAJA DENGAN INTERVENSI PEMBERIAN RENDAMAN KETUMBAR TERHADAP PENURUNAN NYERI HIPERKOLESTROLEMIA
DOI:
https://doi.org/10.59003/nhj.v3i9.1095Keywords:
cholesterol, coriander, familyAbstract
Cholesterol is a fatty substance circulating in the blood, yellowish in color and shaped like wax, which is produced by the liver. The normal value for total cholesterol levels is ≤200 mg/dl, high cholesterol is 200-239 mg/dl, and very high cholesterol reaches ≥239 mg/dl (Prisilia Kurnia Wati, 2020). From conducting a case study, namely to describe nursing care for families with adolescent developmental stages with the intervention of providing coriander soaking to reduce hypercholesterolemia pain in Mr. B. The method used is a case study conducted on Mr. B for 10 days, by administering a coriander water soak to reduce hypercholesterolemia pain. After 10 days of intervention with coriander soaking, the hypercholesterolemia pain was reduced from a scale of 3 to 0. There was a reduction in cholesterol from 245 mg/dl down to 175 mg/dl. There is a reduction in hypercholesterolemia pain in Mr. B after the intervention of soaking coriander for 10 days.
Downloads
References
Arsita, C. 2022. Gambaran Kadar Kolesterol Total Pada Wanita Lansia Yang Mendapatkan Terapi Bekam Di Pengobatan Alternatif Miftahussyifa Kota Bengkulu Tahun 2022.pdf.
Bekti, H. S., Suwarriana, I. N. A., & Arjani, I. A. M. S. 2022) Peningkatan Kadar Kolesterol Pada Lansia Di Pedesaan Mengwi: Studi Deskriptif Cross-Sectional. Jurnal Pendidikan Kesehatan, 11 (2), 97. https://doi.org/10.31290/jpk.v11i2.3596
Hijriah, N. M., Filianty, F., & Nurhasanah, S. 2022. Potensi Minyak Atsiri Daun Ketumbar (Coriandrum sativum L.) sebagai Pendukung Pangan Fungsional: Kajian Literatur. Jurnal Teknotan, 16(1), 43. https://doi.org/10.24198/jt.vol16n1.8
Mau, R. A., Kurniawan, H., & Dewajanti, A. M. 2020. Hubungan Siklus dan Lama Menstruasi pada Mahasiswi Fakultas Kedokteran Ukrida dengan Nyeri Menstruasi. Jurnal Kedokteran Meditek, 26(3), 139–145. https://doi.org/10.36452/jkdoktmeditek.v26i3.1946
Riskesdas. (2018). Riskesdas. In Badan Penelitian dan Pengembangan Kesehatan (p. 674). http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasional_RKD2018_FINAL.pdf
Septilia, E., & Indrayani, T. 2023. Pengaruh Pemberian Rendaman Ketumbar terhadap Kadar Kolesterol pada Lansia. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 13(3), 965–972. https://doi.org/10.32583/pskm.v13i3.1116
Wahyuni, T. (2021). Dwiva Hayati , S . Kep Buku Ajar Keperawatan Keluarga. https://repo.stikmuhptk.ac.id/jspui/bitstream/123456789/311/1/Buku Ajar Keperawatan Keluarga.pdf
Wati, Prisilia Kurnia and Saktiningsih, H. 2020. Gambaran Kadar Kolesterol Pada Wanita Lansia Yang Mengkonsumsi Teh Hitam Di Panti Jompo Aisyiyah Kelurahan Sumber (pp. 11–19).
Yoeantafara, A., & Martini, S. 2017. Pengaruh Pola Makan Terhadap Kadar Kolesterol Total. Media Kesehatan Masyarakat Indonesia, 13(4), 304. https://doi.org/10.30597/mkmi.v13i4.2132
Yunilawati, R., Rahmi, D., Handayani, W., & Imawan, C. 2021. Minyak Atsiri: Produksi dan Aplikasinya untuk Kesehatan-85-dvs. Unnes.Ac.Id, 37. https://doi.org/10.15294/.v0i0.24
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Imas Permasi
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
NHJ is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Articles in this journal are Open Access articles published under the Creative Commons CC BY-NC-SA License This license permits use, distribution and reproduction in any medium for non-commercial purposes only, provided the original work and source is properly cited.
Any derivative of the original must be distributed under the same license as the original.