POTENSI PEMANFAATAN LIMBAH DAGING BUAH SEMU JAMBU METE (Anacardium occidentale) SEBAGAI SELAI
DOI:
https://doi.org/10.59003/nhj.v5i3.1668Keywords:
Product Diversification, Gardens, Lesser Sunda Islands, WasteAbstract
Cashew pseudo-fruit jam is a food product made from the flesh of the cashew pseudo-fruit processed into jam. Cashew, also known as monkey apple, is a fruit with a unique shape and a sweet, slightly astringent taste. Cashew pseudo-fruit jam can be a potential alternative cashew fruit processing to increase the fruit's economic value, especially in areas where many people cultivate cashew.
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