EDUKASI DAN WORKSHOP HILIRISASI PRODUK GAMBIR (Uncaria gambir) DAERAH TALUAK TIGO SAKATO PESISIR SELATAN

Ade Teti Vani; Dessy Abdullah; Nadia Purnama Dewi; Irwan Triansyah; Aryaldy Zulkarnaini; Yanti Fitri Yasa

doi:10.59003/nhj.v4i8.1368

Authors

Ade Teti Vani Medical Faculty Baiturrahmah University
Dessy Abdullah Universitas Baiturrahmah
Nadia Purnama Dewi Universitas Baiturrahmah
Irwan Triansyah Universitas Baiturrahmah
Aryaldy Zulkarnaini Universitas Baiturrahmah
Yanti Fitri Yasa Universitas Baiturrahmah

DOI:

https://doi.org/10.59003/nhj.v4i8.1368

Keywords:

Gambir, Uncaria gambir, Gambir tea, Gambir optimalization, taluak tigo sakato

Abstract

Gambir is a plant that has high economic value and antioxidant effects. Gambir leaves contain catechins as antioxidants. Suboptimal management of gambir weakens the economic value of gambir and has not achieved optimal antioxidant effects. The purpose of community service is to provide education and workshops on making gambir tea so that optimization of gambir management is achieved. This community service consists of three steps, namely problem discovery, education on making gambir tea and workshops on making gambir tea. The results of community service activities are in the form of problem discovery, optimization of gambir products in the form of gambir tea. The results of community service are that the community agrees to optimize gambir management by conducting education and workshops on making gambir tea which are attended by the village head and the Taluak Tigo Sakato Nagari apparatus. The conclusion of community service activities is that the Taluak Tigo Sakato community agrees to optimize gambir management by making gambir tea which goes through the stages of picking, washing, drying, grinding and packaging. The packaging chosen is the use of tea bags.

Downloads

Download data is not yet available.

References

“Nagari Taluk Tigo Sakato.” https://taluktigosakato.pesisirselatankab.go.id/ (accessed Jul. 27, 2024).

S. R. Sari, G. Guttifera, R. E. Puteri, S. Lestari, and M. R. Kanya, “HILIRISASI TEKNOLOGI PENGASAPAN PERIKANAN PADA KELOMPOK PENGOLAH PEMASAR (POKLAHSAR) IKAN SALAI BAROKAH, KARYA JAYA KERTAPATI, PALEMBANG,” J. Abdi Insa., vol. 10, no. 1, 2023.

“Komoditas Unggulan, Kemenko Perekonomian Minta Ada Hilirisasi Gambir.” https://ekonomi.bisnis.com/read/20210626/9/1410222/komoditas-unggulan-kemenko-perekonomian-minta-ada-hilirisasi-gambir (accessed Jul. 27, 2024).

R. Ibnu Khaldun, “Dampak Kebijakan Hilirisasi Nikel terhadap Peningkatan Ekspor Komoditas Besi dan Baja Indonesia,” RELASI J. Ekon., vol. 20, no. 1, 2024, doi: 10.31967/relasi.v20i1.973.

“Mengenal Apa Itu Hilirisasi, Contoh, Manfaat, dan Dampaknya - Bisnis Tempo.co.” https://bisnis.tempo.co/read/1835879/mengenal-apa-itu-hilirisasi-contoh-manfaat-dan-dampaknya (accessed Jul. 27, 2024).

M. Sasrido, F. Tanjug, and V. I. Mutiara, “Analisis Preferensi Risiko Petani Pada Usahatani Gambir Di Kabupaten Pesisir Selatan,” J. Agriuma, vol. 4, no. 2, 2022, doi: 10.31289/agri.v4i2.7940.

K. Fahmi and R. Rahimullaily, “Strategi Pengembangan Usaha Gambir Rakyat Menggunakan Analisa SWOT di Kabupaten Pesisir Selatan,” SALAM J. Sos. dan Budaya Syar-i, vol. 9, no. 5, 2022, doi: 10.15408/sjsbs.v9i5.26841.

A. Agriqisthi, L. H. Anshari, E. Besra, R. Rahzarni, and R. Nasrah, “Penerapan Inovasi Produk Teh Celup Gambir Pada Kelompok Usaha Sambilan, Desa Durian Tinggi,” NEAR J. Pengabdi. Kpd. Masy., vol. 2, no. 1, 2022, doi: 10.32877/nr.v2i1.602.

F. R. Putri, R. Syahni, and S. Raesi, “Analisis Nilai Tambah Pengolahan Daun Gambir (Uncaria gambir Roxb) Menjadi Teh Gambir Pada Kelompok Usaha Bersama (KUBE) Sambal di Nagari Talang Maur Kecamatan Mungka Kabupaten Lima Puluh Kota,” JOSETA J. Socio-economics Trop. Agric., vol. 4, no. 2, 2023, doi: 10.25077/joseta.v4i2.440.

P. Jayasooriya and U. Dissanayake, “In Vivo and In Vitro Experimental Evidence,” 2023.

M. D. Hidayati and A. Rahmatulloh, “Antioxidant Activity of Uncaria Gambir (Hunter) Roxb Extracts,” Trop. J. Nat. Prod. Res., vol. 6, no. 8, 2022, doi: 10.26538/tjnpr/v6i8.9.

B. Santoso, R. Hazirah, G. Priyanto, Hermanto, and Sugito, “Utilization of uncaria gambir roxb filtrate in the formation of bioactive edible films based on corn starch,” Food Sci. Technol., vol. 39, no. 4, 2019, doi: 10.1590/fst.06318.

M. Melati and H. Parbuntari, “Screening Fitokimia Awal (Analisis Qualitative) Pada Daun Gambir (Uncaria Gambir Roxb) Asal Siguntur Muda,” J. Period. Jur. Kim. UNP, vol. 11, no. 3, 2022, doi: 10.24036/p.v11i3.114575.

C. S. De Sousa, N. De Castro, E. J. Larsson, and H. C. Ting, “Risk factors for presbycusis in a socio-economic middle-class sample,” Braz. J. Otorhinolaryngol., vol. 75, no. 4, 2009, doi: 10.1590/s1808-86942009000400011.

C. Cella et al., “Detecting Micro-and Nanoplastics Released from Food Packaging: Challenges and Analytical Strategies,” Polymers (Basel)., vol. 14, no. 6, 2022, doi: 10.3390/polym14061238.

M. Ulya, W. Wasilah, and R. Faridz, “Pengembangan Produk Minuman Herbal Berbasis Teh Cabe Jawa (Piper retrofractum Vahl.) Menggunakan Metode Value Engineering,” Ind. J. Teknol. dan Manaj. Agroindustri, vol. 9, no. 2, pp. 119–127, Aug. 2020, doi: 10.21776/UB.INDUSTRIA.2020.009.02.5.