PENGARUH ANTIBAKTERI  SARI PATI DAUN SUNGKAI (Peronema canescens Jack) TERHADAP ZONA HAMBAT Shigella dysentriae

Dhede Faurizia; Linna Fitriani; Harmoko; Nopa Nopiyanti

Authors

Dhede Faurizia Universitas PGRI Silampari
Linna Fitriani Universitas PGRI Silampari
Harmoko Universitas PGRI Silampari
Nopa Nopiyanti Universitas PGRI Silampari

Keywords:

Antibacterial, Inhibitory Zone, Peronema canescens Jack, Shigella dysentriae.

Abstract

Dysentery is an acute diarrheal disease with chronic symptoms, including diarrhea, fever, nausea, abdominal pain, and vomiting. Stool is liquid and mixed with blood that passes through the large intestine very quickly because bacteria have penetrated the large intestine caused by the bacterium Shigella dysentriae. Sungkai plant (Paronema canescens Jack) is one of the plants used as traditional medicine and contains antibacterial compounds consisting of phenolic compounds and their derivatives. This study aims to determine the effect of antibacterial activity of the extract of Sungkai Leaf Starch (Paronema canescens Jack) on the Inhibitory Zone of Shigella dysentriae. The research method is a laboratory experimental method, this type of research is a quantitative research, and the design used in the study is a Post Test Only Control Design. The results showed that sungkai leaf extract (Peronema canescens Jack) with concentrations of 65 grams, 75 grams, 85 grams, and 95 grams had different inhibitory effects on Shigella dysentriae. The conclusion from the non-parametric statistical test results using the Kruskal Wallis test, it was found that sig. < that is 0.001 < 0.05 which indicates that the resulting data has a significant difference.

Downloads

Download data is not yet available.

References

Rahmawati, E. (2018). Uji Aktifitas Antibakteri Ekstrak Biji Kelor (Moringa oleifera Lmk) Terhadap Bakteri Shigella dysentriae. Doctoral dissertation, UIN Sunan Ampel Surabaya.

Fransiska, D., D. N. Khanjak., & A. Frethernety. (2020). Uji aktivitas antibakteri ektrak etanol daun sungkai (Peronema canescens Jack) terhadap pertumbuhan Escherichia coli dengan metode difusi cakram Kirby-Bauer. Jurnal Pengelolaan Lingkungan Berkelanjutan, 4(1), 460-47

World Health Organization. (2016). The Guidelines for the control of shigellosis, including epidemics due to Shigella dysenteriae (Shigellosius). WHO: Geneva.

Rahman, Arif., Rengganis, G. P., Prayuni, S., Sari, T. N., Pratiwi, P. D., & Pratama, S. (2021). Pengaruh Pemberian Infusa Daun Sungkai (Peronema canescens) Terhadap Jumlah Leukosit Pada Mencit. Journal Of Healthcare Technology And Medicine, 7(2), 614-620.

Kusriani, R. R., A. Nawawi., & T. Turahman. (2011). Uji Aktivitas Ekstrak dan Fraksi Kulit Batang dan Daun Sungkai (P. Canescens Jack) Terhadap Staphylococcus Aureus Atcc 25923 dan Escherichia Coli ATCC 25922. Jurnal Farmasi Galenika, 1(2), 2406-9299.

Fitri, R. A. Sumarmin, R., & Yuniarti, E. (2017). Effect Of Mangosteen Skin Extract (Garcinia mangostana L) On Males Mice (Mus musculus L Swiss Webster) Uric Acid Level. Jurnal Bio Sciences, 1(2), 53-61.

Ibrahim, A., & Hadi., Kuncoro. (2012). Identifikasi Metabolit Sekunder dan Aktifitas Antibakteri Ekstrak Daun Sungkai (Peronema canescens Jack) Terhadap Beberapa Bakteri Patogen. Jurnal Top pharm chem, 2(1), 8-18.

Ginanjar, & Rachman. (2014). Buku ajar ilmu penyakit dalam jilid II Edisi IV. Jakarta: Interna Publishing.

Sani, R. N., Nisa, F. C., Andriani, R. D., & Madigan, J. M . (2013). Analisis reedmen dan skrining fitokimia ekstrak etanol mikroalga laut (Tetraselmis chui ). Jurnal Pangan dan Agroindustri, 2(2), 121-126.