PENYULUHAN PENTINGNYA PEMBERIAN MENU SEIMBANG DALAM PENCEGAHAN STUNTING DI KOTA PADANG PANJANG
Keywords:
Stunting, Balanced Menu, Nutrition. Padang Panjang CityAbstract
Stunting is a condition in which a child experiences growth disorders, due to that the child's height does not match his age, as a result of chronic nutritional problems, namely, lack of nutritional intake for a long time. Based on the Regulation of the Minister of Health of the Republic of Indonesia Number 2 of 2020 concerning anthropometric standards for assessing the nutritional status of children, stunting or stunting is a nutritional status based on the height-for-age index (TB/U) with a z score of less than -2 SD (standard deviation). Stunting is not only a problem of disrupting physical growth, but also causes children to get sick easily, besides that there are also disturbances in brain and intelligence development, so that stunting is a major threat to the quality of human resources in Indonesia. Indonesia is a country with multiple nutritional problems, marked by a high prevalence of stunting. Based on JME stunting data, UNICEF World Bank in 2020, Indonesia's prevalence of stunting is in 115th position out of 151 countries in the world (Ministry of Health 2020). Basic Health Research Riskesdas data for 2018 shows the prevalence of stunting in Indonesia is 30.8%. Whereas in 2022 the prevalence of stunted is 24.4 in Indonesia, 23.3% in West Sumatra, and 20% in Indonesia (Ministry of Health 2022). The city government of Padang Panjang through the Health Service (Dinkes) in the strategic plan (Renstra) is trying to reduce the stunting rate to 15.5% in 2023 and 14% in 2024. This reduction is also an effort to support the National Action Plan to Accelerate Reducing Stunting Rates in Indonesia (RAN PASTI) launched by the government through the National Population and Family Planning Agency (BKKBN).
Downloads
References
Augraheni, Faktor resiko kejaisan stunting pada usia 12-36 bulan dikecmaatan pati (Skripsi)Semarang:Universitas Diponegoro,2012
Adriani, M., & Wirjatmadi, B. (2012). Gizi dan Kesehatan Balita. Jakarta: Kencana Prenada Media Group.
Candra A. 2013. Hubungan underlying factors dengan kejadian stunting pada anak 1-2 tahun. Journal of Nutrition and Health; 1(1): 1-12.
Dasril, O. (2019) ‘Karakteristik Keluarga Terhadap Kejadian Stunting Pada Anak Sekolah Dasar di Kecamatan Nanggalo Kota Padang’, Jurnal Sehat Mandiri, 14(2), pp. 48–56. Doi: 10.33761/jsm.v14i2.116.
Gibney, M., Margetts, B., Kearney, J., & Arab, L. (2015). Gizi Kesehatan Masyarakat. Jakarta: EGC
Kemenkes RI (2020) ‘Buletin Stunting’, Kementerian Kesehatan RI, 301(5), pp. 1163–1178.
Nasoetion, A dan Dwiriani C. M. Hubungan Karakteristik Keluarga, Pola Pengasuhan, Dan Kejadian Stunting Anak Usia 6-12 Bulan. Media gizi keluarga. 2015. Diakses pada 17 November 2022 dari www.repository.ipb.ac.id
Olsa, E. D., Sulastri, D. And Anas, E. (2018) ‘Hubungan Sikap dan Pengetahuan Ibu Terhadap Kejadian Stunting pada Anak Baru Masuk Sekolah Dasar Kecamanatan Nanggalo’, Jurnal Kesehatan Andalas, 6(3), p. 523. Doi: 10.25077/jka.v6i3.733.
Pinontoan VM; Tombokan dan SGJ. 2015. hubungan umur dan paritas ibu dengan kejadian bayi berat lahir rendah. Jurnal Ilmiah Bidan; 3(1): 20-24.
Pusat Data dan Informasi Kementerian Kesehatan RI (2020) ‘Situasi Stunting di Indonesia’, Jendela data dan informasi kesehatan, 208(5), pp. 1–34.
Rahayu, A, dan Khairiyati L. Risiko Pendidikan Ibu Terhadap Kejadian Stunting Pada Anak 6-23 Bulan (Maternal Education As Risk Factor Stunting Of Child 6-23 Months-Old). Nutrition and Food Research. 2014;37(2):129-136. 3.
Journal of Nutrition. 2010;140(11):1996-2001. Sulastri, D. (2012) ‘Faktor Determin Kejadian Stunting Pada Anak Usia Sekolah Di Kecamatan Lubuk Kilangan Kota Padang’, Majalah Kedokteran Andalas, 36(1), p. 39. Doi: 10.22338/mka.v36.i1.p39-50.2012.
Riskesdas. Hasil Utama Riskesdas 2018. Jakarta. 2013;103-105.
Riyanto A, dan Budiman. Kapita Kuesioner : Pengetahuan dan Sikap dalam penelitian Kesehtan. Jakarta : Aklia Suslia. 2013.
WHO, (2013) Faktor-Faktor yang mempengaruhi Stunting Geneva: World Health Organization
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Yusti Siana
This work is licensed under a Creative Commons Attribution 4.0 International License.
NHJ is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Articles in this journal are Open Access articles published under the Creative Commons CC BY-NC-SA License This license permits use, distribution and reproduction in any medium for non-commercial purposes only, provided the original work and source is properly cited.
Any derivative of the original must be distributed under the same license as the original.