POTENSI KAYU MANIS SEBAGAI TERAPI ALAMI DALAM MENGELOLA DIABETES MELITUS

Dessy Abdullah; Siti Mubarokah

doi:10.59003/nhj.v4i10.1372

Authors

Dessy Abdullah Universitas Baiturrahmah
Siti Mubarokah Universitas Baiturrahmah

DOI:

https://doi.org/10.59003/nhj.v4i10.1372

Keywords:

Cinnamon, diabetes mellitus, natural therapy, diabetes management

Abstract

Type 2 diabetes mellitus (T2DM) is a condition that is increasing globally. Pharmacological therapy often causes side effects, so many studies have begun to explore natural ingredients such as cinnamon as potential companion therapies in diabetes management. This study aims to review the potential of cinnamon as a natural therapy in managing blood sugar levels in patients with type 2 diabetes mellitus. In this study, a literature review method was used by collecting various literature regarding the effect of aromatherapy as an anxiety therapy on students. Study collection was carried out by searching on Google Scholar. The article search technique uses several keywords based on the PICO-S (Population Intervention Compare Outcome-Study Design) technique and specific signs and codes. The keywords obtained are: (1) Cinnamon, (2) Diabetes mellitus, (3) Natural therapy, (4) Diabetes treatment. Article screening was carried out according to inclusion and exclusion criteria. Various studies show that cinnamon can help lower blood sugar levels, increase insulin sensitivity, and improve lipid metabolism. Cinnamon supplementation has the potential to be used as complementary therapy in the treatment of type 2 diabetes mellitus. However, further research is needed regarding the optimal dose and duration for long-term therapy.

Downloads

Download data is not yet available.

References

Tiurma RJ, Syahrizal. Obesitas Sentral dengan Kejadian Hiperglikemia pada Pegawai Satuan Kerja Perangkat Daerah. Higeia J Public Heal Res Dev. 2021;5(3):227–38.

Resti HY, Cahyati WH, Artikel I. HIGEIA JOURNAL OF PUBLIC HEALTH Kejadian Diabetes Melitus pada Usia Produktif di Puskesmas Kecamatan Pasar. 2022;6(3):350–61.

Cahyaningrum N. Hubungan Pola Makan 3J (Jumlah, Jenis, Jadwal) Dan Perilaku Sedentari Dengan Pengendalian Gula Darah Pasien Dm Tipe 2. Nutr Res Dev J. 2023;03(1):12–23.

Zheng Y, Ley SH, Hu FB. Global aetiology and epidemiology of type 2 diabetes mellitus and its complications. Nat Publ Gr. 2017;14(2):88–98.

Primadi O, Anas M, Hadhana B, Sibuea F, Widiantini W. Profil Kesehatan Indonesia. Jalan HR. Rasuna Said Blok X-5 Kav 4-9, Jakarta: Kementerian Kesehatan Republik Indonesia; 2021. 207–210 p.

Wu T, Ding L, Andoh V, Zhang J, Chen L. The Mechanism of Hyperglycemia-Induced Renal Cell Injury in Diabetic Nephropathy Disease : An Update. 2023;1–18.

Fatimah RN. DIABETES MELITUS TIPE 2. 2015;4:93–101.

Alibrahim NTY, Chasib MG, Hamadi SS, Mansour AA. Predictors of Metformin Side Effects in Patients with Newly Diagnosed Type 2 Diabetes Mellitus. Ibnosina J Med Biomed Sci. 2023;15(02):067–73.

Maslahah N, Hera N. Kandungan Senyawa Bioaktif dan Kandungan Tanaman Kayu Manis

(Cinnamomum burmannii). BSIP-Perkebunan. 2023;1(3):5–7.

Yasri B, Riyanti S. Brief review: investigation of the cinnamomum genus’s potential for managing diabetes. 2023;14:1453–60.

Şahin H, Naseer M, Saddeek S, Imtiaz Z. Investigating the Therapeutic Potential of (Chenopodium Quinoa) With Cinnamon Supplementation Against Hyperglycemia Biomarkers in Pre-Diabetic Human Female Subjects. J Popul Ther Clin Pharmacol. 2024;31(2):2479–85.

Mohsin SN, Saleem F, Humayun A, Tanweer A, Muddassir A. Prospective Nutraceutical Effects of Cinnamon Derivatives Against Insulin Resistance in Type II Diabetes Mellitus—Evidence From the Literature. Dose-Response. 2023;21(3):1–12.

Silva ML, Bernardo MA, Singh J, de Mesquita MF. Cinnamon as a Complementary Therapeutic Approach for Dysglycemia and Dyslipidemia Control in Type 2 Diabetes Mellitus and Its Molecular Mechanism of Action: A Review. Nutrients. 2022;14(13).

Zhou Q, Lei X, Fu S, Li Z, Chen Y, Long C, et al. Efficacy of cinnamon supplementation on glycolipid metabolism in T2DM diabetes: A meta-analysis and systematic review. Front Physiol. 2022;13(November):1–13.

Zelicha H, Yang J, Henning SM, Huang J, Lee RP, Thames G, et al. Effect of cinnamon spice on continuously monitored glycemic response in adults with prediabetes: a 4-week randomized controlled crossover trial. Am J Clin Nutr [Internet]. 2024;119(3):649–57. Available from: https://doi.org/10.1016/j.ajcnut.2024.01.008

Shalgam DO, Altaai AF, Ghazi HAA, Al-fahham AA. The Active Ingredients and Antidiabetic Effects of Cinnamon: A Review Article. Int J Heal Med Res. 2024;03(08):550–3.

Steffensen I-L, Alexander J, Binderup M-L, Dahl KH, Granum B, Bogen Hetland R, et al. Risk Assessment of Coumarin Intake in the Norwegian Population. Eur J Nutr Food Saf. 2019;11(2):72–5.

Azimian L, Weerasuriya NM, Munasinghe R, Song S, Lin CY, You L. Investigating the effects of Ceylon cinnamon water extract on HepG2 cells for Type 2 diabetes therapy. Cell Biochem Funct. 2023;41(2):254–67.