STORAGE OF DRY FOOD MATERIALS IN HOSPITAL NUTRITION INSTALLATIONS
Keywords:
Dry Food Ingredients, Nutrition Installation, StorageAbstract
nutritional value of food prepared for patients. Standard storage practices—such as maintaining warehouse cleanliness, regulating temperature and humidity, placing food on shelves away from floors or walls, and implementing a First in First Out (FIFO) system—can prevent damage, contamination, and pest growth. Proper storage procedures ensure food remains safe and suitable for consumption, supporting the provision of hygienic, nutritious food for patients and helping maintain the quality of nutrition services in hospitals.
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