RINITA AMELIA; DESSY ABDULLAH; IRA SURYANIS; YUDHA ENDRA PRATAMA; MELYA SUSANTI. FERMENTED GOAT MILK AND STINGLESS BEE HONEY MODULATE INTESTINAL LACTIC ACID BACTERIA AND BODY WEIGHT IN DIABETIC RATS MODEL . Nusantara Hasana Journal, [S. l.], v. 6, n. 2, p. 573–580, 2026. DOI: 10.59003/nhj.v6i2.2301. Disponível em: https://nusantarahasanajournal.com/index.php/nhj/article/view/2301. Acesso em: 13 aug. 2026.