MAMLUATUNNAJAH, N.; NUNUR NURAENI. UJI pH DAN ORGANOLEPTIK SUSU SAPI PASTEURISASI DENGAN PENAMBAHAN BIJI CHIA. Nusantara Hasana Journal, [S. l.], v. 5, n. 2, p. 397–405, 2025. DOI: 10.59003/nhj.v5i2.1558. Disponível em: https://nusantarahasanajournal.com/index.php/nhj/article/view/1558. Acesso em: 14 aug. 2025.