[1]
T, R. , Lubis, A., Permata, I.I.I. and Widodo, S. 2025. SENSORY EVALUATION OF PUKIS ENRICHED WITH DIFFERENT LEVELS OF CARROT PUREE (DAUCUS CAROTA L). Nusantara Hasana Journal. 4, 12 (May 2025), 296–309. DOI:https://doi.org/10.59003/nhj.v4i12.1415.