KONSUMSI PROTEIN HEWANI SEBAGAI BENTUK PENCEGAHAN DAN PENANGANAN STUNTING PADA ANAK

Authors

  • Uus Usrotussachiyah STIKes Yatsi Tangerang
  • Ria Setia Sari STIKes Yatsi Tangerang
  • Febi Ratnasari STIKes Yatsi Tangerang

Keywords:

Stunting, Consumption of Animal Protein, Animal Protein Intake, Child Growth, Stunting prevention, Stunting treatment

Abstract

Stunting is a growth failure that is a global problem in today's world especially in developing countries. The process of failure has been linked to the chronic unsatisfying of nutrients, which include the kelp of animal protein, which provides a high concentration of protein consumption in Indonesia The formation of a bone matrix in the child. The purpose of the literature review is to Knowing specifics and analyzing the articles related to animal protein intake as a precautionary or stunting treatment for children. The method used was the search for relevant articles on the topic of discussion Using Google help, mozila fire fox and chrome with database access An e-repellent. The results of analysis of the article indicate that the consumption of animal protein (milk, eggs, fish, eels and birds) is significantly beneficial in improving stunted growth and can prevent children from developing stunting that results in decreased prevalence Stunting children. Based on the avaible data intake of animal protein, it has significant benefits to HAZ of child.

Downloads

Download data is not yet available.

References

Baum, J. I., Miller, J. D., & Gaines, B. L. (2017). The effect of egg supplementation on growth parameters in children participating in a school feeding program in rural Uganda: A pilot study. Food and Nutrition Research, 61. https://doi.org/10.1080/16546628.2017.1330097

Das, S., Sanchez, J. J., Alam, A., Sc, M., Haque, A., Sc, M., Mahfuz, M., Ahmed, T., & Long, K. Z. (2020). Dietary Magnesium , Vitamin D , and Animal Protein Intake and Their Association to the Linear Growth Trajectory of Children from Birth to 24 Months of Age : Results From MAL-ED Birth Cohort Study Conducted in Dhaka , Bangladesh. 41(2), 200–210. https://doi.org/10.1177/0379572119892408

Duan, Y., Pang, X., Yang, Z., Wang, J., Jiang, S., Bi, Y., & Wang, S. (2020). Association between Dairy Intake and Linear Growth.

Fikawati, S., Adhi, E. K., Syafiq, A., & Bakara, S. M. (2019). Research Article Age of Milk Introduction is a Dominant Factor of Stunting Among Toddlers Aged 24 Months in Bogor District : A Cross-Sectional Study. https://doi.org/10.3923/pjn.2019.969.976

Headey, D., Hirvonen, K., & Hoddinott, J. (2018). Animal sourced foods and child stunting. American Journal of Agricultural Economics, 100(5), 1302–1319. https://doi.org/10.1093/ajae/aay053

Herawati, D. M. D., Asiyah, S. N., Wiramihardja, S., Fauzia, S., & Sunjaya, D. K. (2020). Effect of Eel Biscuit Supplementation on Height of Children with Stunting Aged 36 – 60 Months : A Pilot Study. 2020. https://doi.org/10.1155/2020/2984728

Herber, C., Bogler, L., Subramanian, S. V, & Vollmer, S. (2020). Association between milk consumption and child growth for children aged 6 – 59 months. Scientific Reports, 2–11. https://doi.org/10.1038/s41598-020-63647-8

Kaimila, Y., Divala, O., Agapova, S. E., Stephenson, K. B., Thakwalakwa, C., Trehan, I., Manary, M. J., & Maleta, K. M. (2019). Consumption of Animal-Source Protein is Associated with Improved Height-for-Age Z Scores in Rural. 1–22. https://doi.org/10.3390/nu11020480

Kemenkes, RI. (2016). Situasi Balita Pendek. InfoDATIN, 12. https://pusdatin.kemenkes.go.id/folder/view/01/structure-publikasi-pusdatin-info-dati.html

Kemenkes, RI. (2018). Situasi Balita Pendek (Stunting) di Indonesia. Buletin Jendela Data Dan Informasi Kesehatan., 1–56.

Kementerian PPN/Bappenas. (2019). Pembangunan Gizi di Indonesia. In Kementerian PPN/Bappenas. https://www.bappenas.go.id/files/1515/9339/2047/FA_Preview_HSR_Book04.pdf

Mahfuz, M., Alam, M. A., Das, S., Fahim, S. M., Hossain, S., Jr, W. A. P., Ashorn, P., Ashorn, U., & Ahmed, T. (2019). Daily Supplementation With Egg , Cow Milk , and Multiple Micronutrients Increases Linear Growth of Young Children with Short Stature. 8.

Mank, I., Vandormael, A., Traoré, I., Ouédraogo, W. A., Sauerborn, R., & Danquah, I. (2020). Dietary habits associated with growth development of children aged < 5 years in the Nouna Health and Demographic Surveillance System , Burkina Faso. 1–14.

Martony, O., Lestrina, D., & Amri, Z. (2020). Pemberdayaan Ibu untuk Perbaikan Pola Konsumsi Ikan terhadap Peningkatan Asupan Protein, Kalsium, Zink dan Z-Score Tinggi Badan Menurut Umur pada Anak Stunting. Jurnal Keperawatan Silampari, 3(2), 672–686. https://doi.org/10.31539/jks.v3i2.1188

Oktaviani, A. C., Pratiwi, R., & Rahmadi, F. A. (2018). Asupan Protein Hewani Sebagai Faktor Risiko Perawakan Pendek Anak Umur 2-4 Tahun. Diponegoro Medical Journal (Jurnal Kedokteran Diponegoro), 7(2), 977–989.

Rr Dewi Ngaisyah, A. K. A. dan M. (2019). Creating the fish based food production center as the dietary menu expansion for stunted children. 8(4), 249–252.

Siringoringo, E. T. dkk. (2020). Karakteristik Keluarga dan Tingkat Kecukupan Asupan Zat Gizi Sebagai Faktor Kejadian Stunting. Journal Of Nutrition College, Volume 9, 54–62. http://ejournal3.undip.ac.id/index.php/jnc

Sjarif, D. R., Yuliarti, K., & Iskandar, W. J. (2019). Daily consumption of growing-up milk is associated with less stunting among Indonesian toddlers. 28(1), 70–76.

Stewart, C. P., Iannotti, L. L., & Malo, C. (2021). Eggs in Early Complementary Feeding and Child Growth : A Randomized Controlled Trial. 140(1).

Thomas, T., Singh, M., Swaminathan, S., & Kurpad, A. V. (2020). Age-related differences in height gain with dairy protein and micronutrient supplements in Indian primary school children. Asia Pacific Journal of Clinical Nutrition, 29(2), 355–362. https://doi.org/10.6133/apjcn.202007_29(2).0018

UNICEF, Indonesia. (2020). Angka masalah gizi pada anak akibat COVID-19 dapat meningkat tajam kecuali jika tindakan cepat diambil. Indonesia. https://www.unicef.org/indonesia/id/press-releases/angka-masalah-gizi-pada-anak-diindonesia-akibat-covid-19-dapat-meningkat-tajam

.

Downloads

Published

2022-08-02

How to Cite

Usrotussachiyah, U., Ria Setia Sari, & Febi Ratnasari. (2022). KONSUMSI PROTEIN HEWANI SEBAGAI BENTUK PENCEGAHAN DAN PENANGANAN STUNTING PADA ANAK. Nusantara Hasana Journal, 2(3), 107–112. Retrieved from https://nusantarahasanajournal.com/index.php/nhj/article/view/419