ANALISIS FAKTOR-FAKTOR PRODUKSI DALAM SISTEM AGROFORESTRI TERHADAP PRODUKTIVITAS KOPI ROBUSTA DI KABUPATEN BANYUWANGI

Yusmia Widiastuti

doi:10.59003/nhj.v4i12.1449

Authors

Yusmia Widiastuti Universitas 17 Agustus 1945 Banyuwangi

DOI:

https://doi.org/10.59003/nhj.v4i12.1449

Keywords:

Robusta Coffee, Production Factors, Productivity

Abstract

This study was conducted in Gombengsari Village, Kalipuro District, Banyuwangi, which is known as a coffee producing area with many coffee farmers. The study was conducted using interview, questionnaire, and observation methods, and relied on primary and secondary data. To analyze the production factors that affect robusta coffee productivity, multiple linear regression analysis was used. The results showed that the number of workers (tcount 2.166; sig. 0.044), fertilizer use (tcount 3.073; sig. 0.007), and land area (tcount 5.269; sig. 0.000) had a significant effect on robusta coffee productivity. The F test showed that simultaneously, the three variables had a significant effect on robusta coffee productivity (Fcount 24.641; sig. 0.000). This indicates that these three factors together do play an important role in determining how much coffee harvest farmers can obtain.

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