THE USE OF HERBS AS COMPANION THERAPY IN CASES OF HYPERTENSION: A LITERATURE STUDY

Authors

  • Tati khairina Universitas Baiturrahmah
  • Dessy Abdullah universitas baiturrahmah
  • Yanti Fitri Yasa Universitas Baiturrahmah
  • Maryeti Mawarzi Universitas Baiturrahmah

DOI:

https://doi.org/10.59003/nhj.v4i3.1219

Keywords:

Hypertension, herbs, complementary and alternative medicine, dietary supplements, blood pressure

Abstract

growing interest in exploring complementary and alternative medicine approaches, including the use of herbal remedies, as adjunct therapies. This literature review examines the current evidence on the efficacy and safety of using herbs as companion therapy in the management of hypertension. The review of the literature indicates that certain herbal supplements, such as garlic, hawthorn, and green tea, have demonstrated the potential to lower blood pressure and may be beneficial when used in conjunction with standard hypertensive medications. However, the available evidence is limited, and further research is needed to establish the long-term safety and efficacy of these herbal treatments. (Lattanzio, R, M. and Weir, R, M., 2020) (Afolayan, A. and Wintola, A, O., 2014) Careful consideration of potential interactions and side effects is crucial when incorporating herbal remedies into the treatment of hypertension. Overall, the findings suggest that the use of herbs as companion therapy in hypertension may offer a promising complementary approach, but healthcare providers and patients should exercise caution and closely monitor the effects to ensure the optimal management of this chronic condition.

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References

Lattanzio, R, M. and Weir, R, M. (2020) "An evidence-based appraisal of complementary and alternative medicine strategies for the management of hypertension," Lippincott Williams & Wilkins, 38(8),p. 1412-1419. Available at: https://doi.org/10.1097/hjh.0000000000002433.

Afolayan, A. and Wintola, A, O. (2014) "Dietary Supplements in the Management of Hypertension and Diabetes - A Review," African Traditional Herbal Medicine Supporters Initiative (ATHMSI), 11(3),p. 248-248. Available at: https://doi.org/10.4314/ajtcam.v11i3.35.

Houston, C, M. (2013) "Nutrition and Nutraceutical Supplements for the Treatment of Hypertension: Part I," Wiley, 15(10),p. 752-757. Available at: https://doi.org/10.1111/jch.12188.

Disi, A, S, S., Anwar, A, M. and Eid, H, A. (2016) "Anti-hypertensive Herbs and their Mechanisms of Action: Part I," Frontiers Media, 6. Available at: https://doi.org/10.3389/fphar.2015.00323.

Onakpoya, I. et al. (2014) "The effect of green tea on blood pressure and lipid profile: A systematic review and meta-analysis of randomized clinical trials," Elsevier BV, 24(8),p. 823-836. Available at: https://doi.org/10.1016/j.numecd.2014.01.016.

Al‐Shafei, I, A. and El‐Gendy, A, O. (2019) "Regular consumption of green tea improves pulse pressure and induces regression of left ventricular hypertrophy in hypertensive patients," Wiley, 7(6),p. e14030-e14030. Available at: https://doi.org/10.14814/phy2.14030.

Li, D. et al. (2019) "Effects and Mechanisms of Tea Regulating Blood Pressure: Evidences and Promises," Multidisciplinary Digital Publishing Institute, 11(5),p. 1115-1115. Available at: https://doi.org/10.3390/nu11051115.

Houston, C, M. and Harper, K. (2008) "Potassium, Magnesium, and Calcium: Their Role in Both the Cause and Treatment of Hypertension," Wiley, 10(7),p. 3-11. Available at: https://doi.org/10.1111/j.1751-7176.2008.08575.x.

Tabassum, N. and Ahmad, F. (2011) "Role of natural herbs in the treatment of hypertension," Medknow, 5(9),p. 30-30. Available at: https://doi.org/10.4103/0973-7847.79097.

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Published

2024-08-10

How to Cite

Tati khairina, Abdullah, D., Yanti Fitri Yasa, & Maryeti Mawarzi. (2024). THE USE OF HERBS AS COMPANION THERAPY IN CASES OF HYPERTENSION: A LITERATURE STUDY. Nusantara Hasana Journal, 4(3), 290–297. https://doi.org/10.59003/nhj.v4i3.1219

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